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some fresh citrus and apple flavors with a touch of spice on the finish with just a hint of that blood orange
Pacharan was a liqueur made from blackthorn
The Amaro Lucano
making lively
but given some time to aerate
Mazzi Calcarole Classico Recioto 375ml 89 some fresh citrus and appleThe fermentation occurs with selected yeasts at controlled temperature (24C.) in a inox vinegar with a slight daily break of the "vinegar hat" by rotation of it. The aging of the wine is done in wood for 24 months plus 6 for the refinement in bottle.
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